Common Challenges
- Tough food build-up on pots and pans
- Using the incorrect procedure can make pot and pan cleaning time consuming
Swish® Recommended Solutions
- Dish wash liquid detergent to cut through grease and food build up
- Liquid sanitizer to thoroughly clean and remove any bacteria from plates, pots and pans
- Dispensers with air gap to ensure the correct amount of chemical is diluted into sinks
- Flocked rubber gloves to protect employees from prolonged exposure to chemically diluted water
