Common Challenges
- Oily residue and fingerprints left on menus and tables.
- Sticky & dirty surfaces creating an unclean environment and unhappy guests.
- Greasey floors creating a larger risk for slip & fall accidents
- Unpleasent odours caused by bacteria buildup.
- Multiple cleaning solutions causing improper and costly application.
Swish® Recommended Solutions
- Spray and wipe cleaners to cut through oily residue clean surfaces.
- Using a food grade sanitizer that is fast drying and leaves no oily residue or fingerprints behind.
- Simplify your employee training and labour costs with multi-purpuse food processing solutions.
